i soft wheat 100% Sicilian. Product suitable for the production of sweets and biscuits. From a stone grinding process from whole grain, we obtain a flour with a very fine grain size that retains all the properties of the grain. Mallorca is an ancient soft wheat, a characteristic Sicilian variety, versatile and with exceptional organoleptic characteristics. With a high protein content, extremely digestible.
100% Sicilian wholemeal soft wheat flour, Maiorca variety
i soft wheat 100% Sicilian. Product suitable for the production of sweets and biscuits. From a whole grain stone grinding process, we obtain a very fine grain size flour that preserves all the properties of the grain. Mallorca is an ancient soft wheat, a characteristic Sicilian variety, versatile and with exceptional organoleptic characteristics. With a high protein content, extremely digestible.
@CUSTOMER_NAME@
@AUTHOR_PROFILE@ @COMMENT_ISO_COUNTRY@@COMMENT_TITLE@
@COMMENT_COMMENT@