Ziti Lunghi or Ziti a Candela. Ziti di Gragnano are perfect for baked pasta and timbales. But they also go well with full-bodied sauces such as Sunday ragù, one of the most immortal traditions of Neapolitan cuisine. Before being cooked they must be broken by hand.
Ziti Lunghi or Ziti a Candela. Ziti di Gragnano are perfect for baked pasta and timbales. But they also go well with full-bodied sauces such as Sunday ragù, one of the most immortal traditions of Neapolitan cuisine. Before being cooked they must be broken by hand.
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Product Details
- Region
- Campania
- Format
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