Ingredients: Nerello Mascalese IGT Sicilia 70% wine, sugar, lemon juice. Gelling agent: pectin.
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All the strength and intensity of the Etna symbolic vine for an ideal wine jelly to accompany the tastiest meat dishes. Also excellent on cured meats and in combination with aged cheeses, especially pecorino.
The knowledge of the territory and the passion for those products which - representing very small realities - do not find space in the global market, gives life to a line of unusual, precious and original preserves.
From this point of view, jar and label represent a precise choice, a clear message: " Let the content speak, leaving it as visible as possible, for a sensory experience that begins even before opening the package "
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