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Ingredients: water, lemon juice 12 %zucchero , carbon dioxide, acidifier: citric acid; natural flavors, preservatives: potassium sorbate, sodium benzoate; antioxidant: L-ascorbic acid. Store in a cool, dry, clean and odor-free place, away from sunlight, especially if direct and from heat sources. Any deposit on the bottom is due to the presence of juice.
100% Italian EVO oil
Monocultivar extra virgin olive oil. High quality product. With Nocellara del Belice olives. Among the Sicilian excellences, which are exported all over the world, there is a well-known quality of extra virgin olive oil: Nocellara extra virgin olive oil.
Spaghetti alla chitarra can be defined as a particular type of long pasta whose production takes place in Gragnano, a small town gently nestled at the foot of the Lattari Mountains. According to what is the denomination of which they are characterized, it becomes easy to trace them back to a tool thanks to which they were prepared in the past: the guitar