After cooking the tuna is cooled and, manually, we proceed to a meticulous skinning and the elimination of the bones. The cleaned slices are then blended in a cutter together with orange juice, olive oil and salt until a homogeneous product is obtained. The product has no added starch and is therefore free from gluten sources .
Average nutritional value per 100 g.
- Energy value: 1252 Kj / 302 Kcal
- Protein: 17.3%
- Fat substances: 25.4%
- Carbohydrates: 1.0%
- Vitamin C: 2.1mg / Kg
- Sodium chloride: 0.80%
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