Ditalini rigati Bio 500g

Reference VL-23

Out-of-Stock

€1.44

Sicilian durum wheat semolina pasta from organic farming.

Ingredients: durum wheat semolina from organic farming, water

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Description

Vallolmo pasta is produced in the heart of Sicily, using only the best durum wheat semolina and the purest water of the Madonie park. Rough, light in color due to bronze drawing, it is slowly dried to keep the nutritional properties of the grain intact.

Product Details

Region: Sicily
Diet: Vegetarian

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