Vallolmo pasta is produced in the heart of Sicily, using only the best durum wheat semolina and the purest water of the Madonie park. Rough, light in color due to bronze drawing, it is slowly dried to keep the nutritional properties of the grain intact.
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Only for true connoisseurs: the dough is enriched with 100 gr of chopped pistachio pieces, to combine, with each bite, the softness of the spreadable cream with the crunchiness of the best pistachio of our lands. The package is designed as a casket that holds a similar goodness: an elegant box garnished with a transversal band of deep green and brown. 900 gr
Ingredients: water, lemon juice 12 %zucchero , carbon dioxide, acidifier: citric acid; natural flavors, preservatives: potassium sorbate, sodium benzoate; antioxidant: L-ascorbic acid. Store in a cool, dry, clean and odor-free place, away from sunlight, especially if direct and from heat sources. Any deposit on the bottom is due to the presence of juice.
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