Siccagno Tomato Passata, expression of Mediterranean cuisine, is obtained exclusively from tomatoes grown in the area, on the land of the members of the Rinascita Cooperative, hand-picked and processed fresh without adding any ingredients. The puree is produced by working only the best tomatoes, processed within 48 hours of harvesting. Tomatoes at the right ripeness, together with the use of not too high temperatures, allows the creation of a passata that is not only good in taste from a nutritional point of view and which maintains its nutrients.
The Passata, produced only with Siccagno Tomatoes, is ready to be used. Perfect for pasta with sauce or as an ingredient to add to other recipes.
It summarizes in itself those typical characteristics of the cultivation area, as well as genuineness, flavors, aromas and wholesomeness that make it a quality product.
Hand-picked Siccagno tomato purée
The Siccagno tomato plants are grown in the soils of the municipalities of the Sicilian hinterland and specifically in Valledolmo, Sclafani Bagni, Alia Vallelunga, Villalba. It is called "Siccagno" for its particular dry cultivation, ie without water.
Description
Product Details
- Average Nutritional Values
- for 100g
- Energy KJ / kcal
- Fat g
- of which saturated fat g
- Carbohydrates g
- of which sugars g
- Fibers g
- Protein g
- Salt mg
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