100 gr bunny: the little Ciokkobacco bunny was introduced on the market this year for the first time, it is considered a real must for the Easter holidays and is perfect to be given as a gift. The bunny is made with pistachio chocolate, with the addition of white chocolate.
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For Easter, the Pistachio Chocolate Bunny arrives
Ingredients: sugar, cocoa butter, milk powder, lactose and milk proteins, emulsifier: soy lecithin, flavors, pistachio 15%.
Pleasure, Bacco . Everything comes from the awareness of living in a unique territory such as the volcanic one of Etna with its excellent raw materials, and from the desire to re-propose its typicality no longer as simple 'local products', but enhancing its specificity and quality on a national level. and not only. Bacco is the only gastronomic laboratory that declines pistachio and dried fruit in all its facets, focusing on peculiarity and novelty, it is the pleasure of the palate combined with that of the eye, to fully savor the beauty of the table.
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