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RETRO 'HAZELNUT PANETTONE: type "0" soft wheat flour, sugar, powdered butter, fresh butter, powdered egg yolk, pasteurized egg yolk, natural yeast, emulsifier E471, skimmed milk powder, whey powdered milk, dextrose, salt, flavorings. Levipan: type “0” soft wheat flour, freeze-dried mother in alpha-amylase powder, E300 flour treatment agent.
FILLING: sugar, 30% hazelnut paste (toasted and refined hazelnuts), vegetable oils and fats (palm and palm kernel), oils (sunflower), skimmed milk powder, whey powder, emulsifier (E322 soy lecithin), flavorings (vanillin).
COVERING: sugar, vegetable fats (palm and palm kernel), pure hazelnut paste 10% (toasted and refined hazelnuts), skimmed milk powder, lactose, hazelnut grains 5%, E322, flavorings (vanilla and milk) Made in a factory which uses other nuts (pistachio and almond).
PRODUCT SUBJECT TO NATURAL DROP. KEEP IN A COOL, DRY PLACE. FOR THIS PANETTONE IN ALL ITS FRAGRANCE, IT IS RECOMMENDED TO OPEN IT AT LEAST ONE HOUR BEFORE CONSUMPTION, KEEP IT NEAR A SOURCE OF HEAT.
Pleasure, Bacco . Everything comes from the awareness of living in a unique territory such as the volcanic one of Etna with its excellent raw materials, and from the desire to re-propose its typicality no longer as simple 'local products', but enhancing its specificity and quality on a national level. and not only. Bacco is the only gastronomic laboratory that declines pistachio and dried fruit in all its facets, focusing on peculiarity and novelty, it is the pleasure of the palate combined with that of the eye, to fully savor the beauty of the table.
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