Panbacco retrò- Panettone al Pistacchio
Panbacco retrò- Panettone al Pistacchio
Panbacco retrò- Panettone al Pistacchio
Panbacco retrò- Panettone al Pistacchio

Panbacco retro - Panettone with Pistachio

BC-17
Out-of-Stock
€21.82

Only for true connoisseurs: the dough is enriched with 100 gr of chopped pistachio pieces, to combine, with each bite, the softness of the spreadable cream with the crunchiness of the best pistachio of our lands. The package is designed as a casket that holds a similar goodness: an elegant box garnished with a transversal band of deep green and brown.

900 gr

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Description

PISTACHIO RETRO 'PANETTONE: type "0" soft wheat flour, sugar, egg yolk, emulsifier: mono and diglycerides of fatty acids, mother yeast powder, pistachios 5%, skim milk powder, whey powder , dextrose, salt, flavorings. FILLING: glucose syrup, pistachio paste 30% (pistachios, dyes: chlorophyll, curcumin) sugar, water, cream powder, sunflower oil, skimmed milk powder, alcohol, flavors, stabilizers: pectin, preservatives: potassium sorbate, dyes: E171.

COVERING: sugar, non-hydrogenated vegetable fats (palm kernel), pistachio paste 10% (pistachios, dyes: chlorophyll, curcumin), skimmed milk powder, lactose, pistachio grains 5%, emulsifier: soy lecithin, flavorings. Produced in a factory that uses other nuts (hazelnut and almond).

PRODUCT SUBJECT TO NATURAL DROP. KEEP IN A COOL, DRY PLACE. FOR THIS PANETTONE IN ALL ITS FRAGRANCE, IT IS RECOMMENDED TO OPEN IT AT LEAST ONE HOUR BEFORE CONSUMPTION, KEEP IT NEAR A SOURCE OF HEAT.

Product Details

Region
Sicily

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About Bacco

Pleasure, Bacco . Everything comes from the awareness of living in a unique territory such as the volcanic one of Etna with its excellent raw materials, and from the desire to re-propose its typicality no longer as simple 'local products', but enhancing its specificity and quality on a national level. and not only. Bacco is the only gastronomic laboratory that declines pistachio and dried fruit in all its facets, focusing on peculiarity and novelty, it is the pleasure of the palate combined with that of the eye, to fully savor the beauty of the table.

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