Penne with peppers and rocket pesto

Difficulty: Low
Preparation time: 20
Doses for: 4 people

Ingrediants
Pack of Sicilian Penne
Packet of rocket pesto
Shallot
Olive oil
Salt and Pepper To Taste
Parmesan
1 red pepper
1 yellow pepper
Packet of Sicilian anchovy fillets, from which we will take 3 fillets

Preparation
Arugula is an annual wild plant appreciated for its high content of vitamin A, vitamin C, fiber and very low calories.

Start by peeling and cutting the peppers into strips that will be cooked in a pan with oil, chopped shallot and the chopped anchovy fillets. Add the rocket pesto, cook the penne in abundant salted water, drain when al dente and season with the sauce, garnish with flakes of Parmesan cheese as desired.

Enjoy your meal!