Cream puffs with tuna sauce

Difficulty: Low
Preparation time: 15 minutes
Doses for: 6 people

Ingrediants
Pack of tuna fillets in olive oil
18 ready puffs
Mascarpone 200 gr
Cream
salt
Pepper

Preparation
Aperitif time is approaching and your guests are about to arrive. This appetizer will be the right solution to make everyone agree.

In a blender, put the mascarpone, the well drained and chopped tuna fillets, two tablespoons of cream, salt and pepper. You will get a soft cream with which to fill your puffs.

Arrange them on a serving dish and serve.

Enjoy your meal!