PANBACCO ÉLITE Sicilian lemons is filled with 200 g of lemon flavored cream, covered with white chocolate glaze, Sicilian candied lemon peel and sugar grains, it has a soft, delicate and tasty dough enriched inside with candied cubes of lemon. Weight 1 kg
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The new Bacco Élite Line is born from the tradition and the characteristic raw materials of the Sicilian lands, a true tribute to Sicily, a generous land capable of giving Mediterranean fragrances and fruits with a unique flavor.
Special occasion sweets, with double natural leavening, born after months of experimentation and research of the best raw materials, which transport the palate on a sensory journey to discover Mediterranean tastes and aromas and express the excellence of the Bacco house.
They present a new pack and an elegant graphic design that draws inspiration from ancient majolica, in this case personalized with the trident logo of the company, offering a tray base which, when opened, allows you to appreciate the voluptuous aspect of the dessert.
Fresh ingredients such as free-range chicken eggs and mountain cream butter, combine with the fine quality of pistachio, lemon, oranges and blueberries, respecting the characteristics and aromas that only nature can give and that only craftsmanship can preserve
PANBACCO ÉLITE Sicilian lemons is filled with 200 g of lemon flavored cream, covered with white chocolate glaze, Sicilian candied lemon peel and sugar grains, it has a soft, delicate and tasty dough enriched inside with candied cubes of lemon.
Weight 1 kg
Pleasure, Bacco . Everything comes from the awareness of living in a unique territory such as the volcanic one of Etna with its excellent raw materials, and from the desire to re-propose its typicality no longer as simple 'local products', but enhancing its specificity and quality on a national level. and not only. Bacco is the only gastronomic laboratory that declines pistachio and dried fruit in all its facets, focusing on peculiarity and novelty, it is the pleasure of the palate combined with that of the eye, to fully savor the beauty of the table.
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