Bronte Pistachio: Online Sale

Bronte Pistachio DPO

The pistachio of Bronte has great qualities, which have made it famous all over the world. However, this fame is not only positive because unfortunately it has led to countless imitations with fake products of very low quality passed for authentic. Of course, this situation has also led a severe crisis for farmers in the Bronte area. Fake products are often sold at a much lower price than real ones and this means that Bronte pistachios and fruit products remain unsold, causing huge losses to the companies.
The Protected Designation of Origin obtained from the pistachio of Bronte is based on the strong need to protect the authentic product. This way producers and companies will be protected from scams and forgeries, while consumers will be guaranteed to buy the real Bronte pistachio, known all over the world for its special and unmistakable aroma.
The DPO recognition has allowed farmers to take over a market that seemed to have reached the end of the line. Currently, the products based on pistachio of Bronte can be marketed only and exclusively if they are marked with the DPO clearly visible on packages, labels or any jars and packaging.
The DPO provides all the characteristics necessary to define the pistachio of Bronte and to recognize it as such. The color of the pulp must appear bright green and uniform, while the flavor must be aromatic and very tasty. The DPO also gives indications about the production that must take place exclusively in the territories of Bronte, Andrano and Biancavilla. As proof for all this, each stage of production must be monitored, checked and finally certified by competent authorities. The soil must also have specific characteristics and it has to be prepared according to legelling. Finallt, after the cultivation and harvesting phase, the Bronte pistachio must be marketed within 2 years from the time of harvest, obviously bearing the DPO mark.

Characteristics and Peculiarities

Pistachio of Bronte particularities are entirely linked to its territory, that distinguish it from pistachios from other areas of the world. The union between the lava soil and the plants is exceptional. The tree is constantly fertilized by the ashes present, going to give birth to a fruit with a truly unmistakable flavor. Moreover, the intense green depends on the much greater chlorophyll content than that present in other varieties of pistachio, most likely due to the climate of the area and the exposure to the South. The flavor is more decided and defined thanks to the soil very rich in mineral substances, also due to the eruptions and lava flows of Etna.
The Bronte pistachio in sweet but tasty, strongly aromatic but delicate. The result is a mix of flavors impossible to find in other types of pistachios. It can be consumed naturally with the classic shell even if it is now found less and less in this form. This is due to the high cost of labor. In fact, the pistachios to be marketed are chosen manually preferring those with the shell open at least a few millimeters, allowing the consumer to easily open the shell and enjoy this small magical fruit. If consumed this way, the pistachio must be fresh, unsalted and not toasted.

Pistachio: a Versatile Fruit Unique in the World

Once its authenticity is established, the pistachio of Bronte can be defined as the green gold of Sicily, being in all respects a truly precious product for this island and a real economic and cultural resource. The Bronte pistachio is a fruit as small as powerful because, in addition to its unique characteristics, it can be used in numerous different forms and in preparations of different types. It is sold with the characteristic peel, shelled but with endocarp (the typical red-purple skin), peeled (without endocarp), in thin slices, such as grain, ad pasta or as flour. These countless “shapes” allow the pistachio to become the protagonist of sweet and savory preparations: ice creams, creams, pestos, cakes and much more.
During the last weekend, in the town of Bronte, the Pistachio Festival is organized to promote the territory and the product. During this event it is possible to participate in tastings where the green gold is the absolute protagonist. You will find many products on sale and extraordinary recipes where the pistachio will be the real king of the party. The event attracts every year thousands of people from all over the world, there to taste the tasty fruit offered in hundreds of different variations. The success of the small green fruit in fact comes not only from its pleasant and unmistakable aroma, but also from its versatility in the kitchen. It is used for gastronomic preparations, but also in pastry and even in some cosmetic products. You can find the pistachio of Bronte inside pasta, spreadable creams, confetti, ice cream, nougats, panettone, as a garnish (in grains or slices) o first, second plates and sweets, n the famous Sicilian arancini and inside the mixture prepared for mortadella and salami. Obviously the possibilities offered by green gold are many more because the foods that allows you to enjoy this fruits are so many more.

Bronte Pistachio Online Sale

Online are available many products that have as their absolute protagonist the green pistachio of Bronte. Totelia.it offers fine artisan products such as the delicious sweet creams with Bronte pistachio, excellent for the preparation of fillings for cakes, or to be consumed on hot toasted bread. During Christmas period you can buy many varieties of pistachio cakes, such as PanBacco, and possibly flavored with other products such as chocolate, citrus fruits, oranges, etc. There is also the salty side, such as pesto to use to dress pasta or to turn into tasty sauces to accompany a second dish of meat. Bronte pistachio is available in the form of flour, ideal for savory and sweet preparations or in its natural form, complete with shell, ready to be enjoyed as a delicious snack or with a pleasant aperitif with friends.
Among the possible preparations with this pistachio of Bronte, the “Filletta” deserves a special mention, as a typical preparation of this town whose recipe is handed down from generation to generation. It is a kind of very simple cake made with sugar, eggs and flour and, of course, pistachios, with a very soft texture and delicate taste.

Eating Pistachio is Good for your Health

Beside being tasty, versatile and good, Bronte pistachio provides several health benefits. This fruit helps to fight type 2 diabetes and has several benefits for the cardiovascular system. This pistachio is rich in “good” fats and fibers, helping to keep under control the blood sugar and fat levels. Bronte pistachios have almost no cholesterol, a dose of 30 g contains just 13 g of fat and of these just 1 g is saturated, the rest are “good”. Beside this, in pistachio are other substances useful to the organism such as potassium, proteins and vitamin E.
Pistachio of Bronte helps to reduce oxidative tress and plays an anti-inflammatory action. Finally, pistachios are an important source of minerals useful for the well-being of your body. 30 g of pistachios used as a snack are the those recommended by the “WHO” (“World Health Organization”). Among other dried fruits, pistachio is the least caloric and the one that contains the largest number of pieces per serving (30 g are about 50 pistachio and contain just 170 calories).