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Vallolmo pasta was born in an ancient pasta factory located in Valledolmo, a small village of Madonie, really famous for its production of durum wheat characterized by a vastness of organoleptic properties.
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With the approaching holidays we always fall into the dilemma of desserts here in Italy. Pandoro or Panettone? Stuffed with chocolate, cream or hazelnut?
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The pistachio of Bronte has great qualities, which have made it famous all over the world. However, this fame is not only positive because unfortunately it has led to countless imitations with fake products of very low quality passed for authentic.
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Bronte pistachio is also called “green gold” thanks to its unique characteristics and peculiarities in the world. It represents the largest economic resource for this town territory. The production of pistachio from Bronte is supported by a particularly favorable soil, a temperate climate and family tradition. The cultivation produces precious and tasty fruits.
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Ravioli aperti con capesante, pomodoro e ricotta
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Sfogliatine alla mousse golosa con cioccolato di Modica
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Crostata alla confettura di fichi bianchi con mandorle
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Cestini di Pasta sfoglia con ripieno di verdure
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