Olio extravergine d'oliva Nocellara 3 LT

Nocellara extra virgin olive oil 3 LT Intense fruity


Monocultivar extra virgin olive oil bag in box packaging for maximum convenience. High quality product. With Nocellara del Belice olives. Among the Sicilian excellences, which are exported all over the world, there is a well-known quality of extra virgin olive oil: Nocellara extra virgin olive oil.

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This oil, which is the result of a production that starts from harvesting and processing, fully expresses the colors of its land thanks to the balsamic charge of basil, lettuce and broad beans that permeate the air and identify the evocative landscape of origin.
And this is how during the tasting act an intense and decisive smell is distinguished, reminiscent of the fresh note of mint, the acumen of parsley and the sweetness of basil, which are subsequently accompanied by other more mature aromas such as tomato, apple and banana; while the taste is called to take their place tips of lettuce, broad beans and celery in a precise order, but in a harmonious way.
The color of Nocellara oil is intense golden yellow with greenish hues, but it is always clear.
The storage of Nocellara extra virgin olive oil must take place in a dry and cool place, promptly sheltered from light, from possible sources of heat and from bad smells. After it has been opened, the possibility of it taking in any more air must be minimized. For these reasons it should preferably be consumed within 18 months of its first opening.
As for the methods of use, Nocellara extra virgin olive oil can be consumed raw, because you let yourself be pervaded by its robustness, but it also guarantees a seal during cooking.
Due to the quality and the important presence of Nocellara extra virgin olive oil, it is ideal on swordfish carpaccio or octopus salads; it can also be used for the preparation of first courses such as lentil soups, risotto with porcini mushrooms, or on side dishes such as baked radicchio and gratinated tomatoes. Its intense flavor can also be placed well on tuna-based main courses, with red meats or pork and with aged cheeses, in order to enhance the flavor.

Product Details

Olio 100% Italiano - Olio extravergine ottenuto da olive coltivate in Italia
Fruttato intenso, con sentori di erba fresca, carciofo e pomodoro. Amaro e piccante in armonia
Latta da 3 litri
Nocellara del Belice
100 - 200 mt sul livello del mare
A mano,e con agevolati meccanici, dal 20 Settembre
Ciclo continuo a due fasi, in proprio frantoio, immediatamente dopo la raccolta. Filtrato Conservazione in silos di acciaio inox con azoto
Verde carico con riflessi dorati
Con proprio impianto
Da utilizzare a crudo su marinate di tonno e pesci azzurri, verdure gratinate, primi piatti con molluschi, pesci in umido, carni ai ferri e arrosti, formaggi stagionati
Harvest year

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